Elevate Your Dinner Game with Parmesan-Crusted Pork Chops: A Culinary Delight
These juicy baked pork chops are coated in a crispy layer of Parmesan goodness, where comfort food meets culinary finesse, and making them is ridiculously easy. Just dip, coat, and cook to perfection.
Looking for more Pork recipes? Try These Classic Pork Dry Rub and Rotisserie Pork Roast
When it comes to crafting a memorable and delectable meal, Parmesan-Crusted Pork Chops stand out as a culinary masterpiece. This dish not only tantalizes the taste buds with its savory flavor but also boasts a crispy and cheesy exterior that elevates it to a whole new level. The key is the 2-part cooking process: first a pan-fry for a good sear, then into the oven to bake to perfection. In this blog post, we’ll explore the reasons why you’ll love this recipe, provide a step-by-step guide on how to make it, offer variations for those who like to experiment, discuss storage options, answer common questions, and delve into intriguing facts about pork.
Parmesan-Crusted Pork Chops
Why You’ll Love This Recipe
Parmesan-Crusted Pork Chops are a culinary sensation, capturing the essence of comfort food with a gourmet twist. The combination of juicy pork chops with a crispy Parmesan coating creates a symphony of flavors and textures that will leave you craving more. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is a game-changer.
- Simplicity at its Finest: The beauty of Parmesan-Crusted Pork Chops lies in its simplicity. With just a handful of ingredients, you can whip up a restaurant-worthy dish in the comfort of your kitchen.
- Versatile and Crowd-Pleasing: Perfect for a cozy family dinner or a dinner party with friends, this recipe is a crowd-pleaser. The classic combination of pork and Parmesan appeals to a wide range of palates, making it a versatile go-to dish for various occasions.
How to Make Parmesan-Crusted Pork Chops
Creating these delightful pork chops is easier than you might think. Here’s a simplified list of ingredients and steps to guide you through the process:
Ingredients:
- Pork chops (less than 1 inch thick)
- Parmesan cheese
- Bread crumbs
- Eggs
- Salt and black pepper
- Olive oil
- Fresh herbs (optional for garnish)
Instructions:
- Preheat your oven to 250°F.
- In a wide shallow bowl, combine Parmesan cheese and breadcrumbs.
- Dip each pork chop into beaten eggs, ensuring full coverage.
- Press the pork chops into the breadcrumb and Parmesan cheese mixture, coating both sides thoroughly.
- Heat olive oil in a skillet and sear each side of the pork chops until golden brown.
- Transfer the chops to a baking sheet or baking dish and finish cooking in the oven until they reach the desired internal temperature.
- Garnish with fresh herbs and serve hot.
Variations: Flavorful Parmesan-Crusted Pork Chops
For those who like to get creative in the kitchen, here are a few variations to consider:
- Grilled Parmesan-Crusted Pork Chops: Take the cooking outdoors by grilling the pork chops for a smoky flavor. Follow the same coating process and grill to perfection.
- Herb-Infused Parmesan Crust: Add a burst of freshness by incorporating chopped herbs like thyme, rosemary, or parsley into the Parmesan coating mixture.
- Swap For Chicken: Prefer chicken to pork? Use the parmesan mixture to coat chicken cutlets instead.
Can It Be Stored or Made Ahead?
Yes, Parmesan-Crusted Pork Chops can be prepared in advance to save time on busy days. After coating the pork chops, store them in the refrigerator until ready to cook. Additionally, leftover cooked chops can be refrigerated and reheated for a quick and delicious meal.
Ready, Set, Cook! Parmesan-Crusted Pork Chops
Parmesan Crusted Pork Chops
Ingredients
- 4 pork chops
- 3 TBS Flour
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 2 eggs
- 1 cup parmesan cheese
- Oil for frying
Instructions
- Preheat the oven to 250°F.
- On a plate mix together flour, garlic powder, onion powder, salt and pepper.
- In a shallow dish whisk together 2 eggs.
- Pour 1 cup of grated parmesan on a plate.
- Dip each pork chop in flour mixture until well coated on all sides.
- Dip in whisked eggs on both sides.
- Press each pork chop into parmesan and coat well. Let rest on parchment paper while oil heats.
- Pour 1-2 cups of oil into a frying pan and heat on low-medium heat for 5 minutes.
- Once oil is hot, place two pork chops at a time in the oil and fry for 5 minutes on each side.
- Place the first two pork chops in preheat oven to keep warm.
- Repeat steps for the second two pork chops.
- Serve with mashed potatoes and your choice of veggies.
Notes
- You only need about ¾ inch of oil in your pan. Depending on the size of your pan you will need 1-2 cups.
Common Questions about Parmesan-Crusted Pork Chops
- Can I use boneless pork chops for this recipe? Absolutely! Whether bone-in or boneless, the recipe works well with both types of pork chops.
- Can I use pre-shredded Parmesan cheese? While freshly grated Parmesan is recommended for optimal flavor, pre-shredded Parmesan can be used as a convenient alternative.
- What sides pair well with Parmesan-Crusted Pork Chops? Classic pairings include mashed potatoes, roasted vegetables, or a crisp salad for a balanced and satisfying meal.
Facts about Pork
Before indulging in this delightful dish, let’s explore some intriguing facts about pork:
- Pork is the most widely consumed meat globally, with various cuts and preparations in cuisines worldwide.
- Pork is an excellent source of protein, essential vitamins, and minerals, making it a nutritious choice for a balanced diet.
- Different cultures have distinct ways of preparing pork, showcasing its versatility in the culinary world.
Parmesan-Crusted Pork Chops offer a delightful culinary experience that combines simplicity with sophistication. Whether you’re a cooking enthusiast or a casual home chef, this recipe is sure to become a favorite in your repertoire. Experiment with variations, store ahead for convenience, and savor the flavors of this timeless dish that celebrates the richness of pork with a Parmesan twist.
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Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.
