Elevate Your Side Dish Game with Herb Roasted Potatoes
These simple herb roasted potatoes are tender and crispy tossed, infused with earthy herbs and savory Parmesan cheese. It is perfect as a side dish and for any occasion!
Looking for what to serve with this recipe? Don’t miss our Parmesan Crusted Pork Chops, Grilled Lemon Chicken, Seared Pepper Steak, and Greek Salad.
Are you tired of the same old potato sides? Looking to add some zest to your dinner table?
Well, these flavorful herb roasted potatoes are infused with aromatic herbs like parsley and basil leaves and a touch of Parmesan cheese—sounds mouthwatering, doesn’t it?
This delightful twist on the classic salted spud is perfect for any occasion from weeknight dinners to special gatherings. Cook the potatoes to perfection in the slow cooker, or toss them on a sheet pan for easy, flavorful oven-roasted potatoes.
Herb Roasted Potatoes
Why I Love This Herb Roasted Potatoes Recipe
- The combination of fresh herbs like dill, parsley, and basil along with the subtle hint of garlic powder creates an earthy and delicious flavor profile.
- With just a handful of ingredients, you can whip up a dish that looks and tastes like it came straight from a gourmet kitchen.
- Whether serving up a cozy family dinner or hosting a fancy soirée, these roasted potatoes are the perfect complement to any main course.
How To Make This Recipe
Ingredients
- Olive oil
- Mini red potatoes (or sub mini yukon gold potatoes, yum!)
- Dill
- Parsley
- Basil leaves
- Garlic powder
- Parmesan cheese
Instructions
- Pour olive oil into the slow cooker and rub it well all over the inside of the pot.
- Wash the mini red potatoes and cut them into halves before placing them in the slow cooker.
- Top the potatoes with dill, parsley, basil leaves, and garlic powder.
- Add another tablespoon of olive oil and toss everything together until the potatoes are evenly coated.
- Set the slow cooker on high for 2 to 3 hours or low for 4 to 5 hours, cooking until the potatoes are fork tender.
- Just before serving, sprinkle Parmesan cheese over the potatoes for an extra burst of flavor.
Make Herb Roasted Potatoes Tonight!
Herb Roasted Potatoes
Ingredients
- 2 tablespoons olive oil
- 2 bags red potatoes mini
- 1 tablespoon dill
- 1 tablespoon parsley
- 1 tablespoon basil leaves
- 1/2 teaspoon garlic powder
- 1/3 cup parmesan cheese grated
Instructions
- Pour olive oil into the slow cooker and rub it well all over the inside of the pot.
- Wash the mini red potatoes and cut them into halves before placing them in the slow cooker.
- Top the potatoes with dill, parsley, basil leaves, and garlic powder.
- Add another tablespoon of olive oil and toss everything together until the potatoes are evenly coated.
- Set the slow cooker on high for 2 to 3 hours or low for 4 to 5 hours, cooking until the potatoes are tender.
- Just before serving, sprinkle Parmesan cheese over the potatoes for an extra burst of flavor.
Variations for Herb Roasted Potatoes
Are you feeling adventurous? Here are some creative variations to customize your herb roasted potatoes experience: Try adding a pinch of red pepper flakes for a spicy kick, drizzle some lemon juice for a citrusy twist, or experiment with different herbs and spices to suit your taste preferences, such as celery salt, thyme, or rosemary.
How To Store
Got leftovers? Fear not! Simply store any remaining roasted potatoes in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, reheat them in the oven, air fryer, or microwave until warmed through, and voila—deliciousness revived!
Common Questions about Herb Roasted Potatoes
Can I use regular-sized potatoes instead of mini red potatoes? Yes, you can certainly use larger potatoes, but be sure to adjust the cooking time accordingly.
Can I make these potatoes in the oven instead of a slow cooker? Absolutely! Simply toss the seasoned potatoes in a baking dish or baking sheet and bake in a preheated oven at 400°F for about 30-40 minutes or until tender and golden brown.
Facts about Red Potatoes
- Red potatoes are a good source of potassium, vitamin C, and fiber.
- They have a waxy texture, making them ideal for roasting and boiling.
- The skin of red potatoes contains antioxidants, so there’s no need to peel them before cooking.
When it comes to side dishes, herb roasted potatoes are a game-changer. With their irresistible crispy exterior and flavorful seasoning, they are sure to become a staple on your dinner table. So why wait? Try this recipe today and prepare to be amazed!
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Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.
