Indulge Your Taste Buds with Delicious Raspberry Oatmeal Bars
A delectable fusion of ripe raspberries and hearty oats, this Raspberry Oatmeal Bar offers a delightful blend of fruity sweetness and wholesome goodness in every bite.
Looking for more show-stopping snacks? Try these 25 Healthy Snack Ideas and Raspberry Granola Bars.
Craving a treat that combines the wholesome goodness of oats with the sweet tanginess of raspberries? Look no further than this Raspberry Oatmeal Bar!
These delightful bars are the perfect blend of chewy, crunchy, and fruity flavors, making them an irresistible snack or dessert option for any occasion.
Whether you’re hosting a brunch, packing a lunchbox treat, or simply treating yourself to a homemade delight, a Raspberry Oatmeal Bar is sure to satisfy your sweet tooth.
Raspberry Oatmeal Bar
Table of Contents
Why You’ll Love Raspberry Oatmeal Bars
Here are a couple of reasons why this recipe will become your new favorite go-to treat:
- Irresistible Flavor Combination: The combination of buttery oatmeal crust and sweet raspberry jam is simply irresistible. It’s a marriage of flavors that will have you reaching for seconds every time.
- Easy to Make: With minimal ingredients and straightforward instructions, these bars are a breeze to whip up whenever the craving strikes. Whether you’re a seasoned baker or just starting, you’ll appreciate the simplicity of this recipe.
How to Make Raspberry Oatmeal Crumble Bars
Making this bar is simpler than one might anticipate. By gathering ingredients and following these straightforward instructions, you’ll have a batch ready in no time:
Ingredients
- Light brown sugar or coconut sugar
- Flour or gluten-free flour
- Baking soda
- Salt
- Rolled oats (or quick cooking oats)
- Vanilla extract
- Butter, softened
- Seedless raspberry jam
Instructions
- Preheat your oven to 350°F and line an 8×8 square pan with parchment paper.
- In a mixing bowl, combine the brown sugar, flour, baking soda, salt, and oats.
- Stir or use your hands to incorporate the softened butter until the mixture becomes crumbly.
- Press two cups of the mixture into the bottom of the prepared pan.
- Evenly spread the raspberry jam over the crust, leaving about ¼ inch from the edges.
- Sprinkle the remaining oat mixture over the jam layer and lightly press it down.
- Bake for 30-40 minutes or until the top is lightly browned.
- Allow the bars to cool before cutting them into squares and serving.
Variations: Spice Up Raspberry Oatmeal Bar
Want to switch things up a bit? Here are some fun variations to try:
- Mixed Berry Bars: Use a combination of your favorite berries, such as strawberries, blueberries, and blackberries, in place of the raspberry jam for a burst of fruity flavor.
- Nutty Twist: Add a handful of chopped nuts, such as walnuts, almonds or pecans, to the oat mixture for extra crunch and nuttyiness.
Raspberry Oatmeal Bar
Ingredients
- ½ cup brown sugar or coconut sugar
- 1 cup all-purpose flour or gluten-free flour
- ¼ tsp baking soda
- ⅛ tsp salt
- 1 cup rolled oats
- ½ teaspoon vanilla extract
- ½ cup butter softened
- ¾ cup raspberry jam seedless
Instructions
- Preheat your oven to 350°F and line an 8×8 square baking dish with parchment paper.
- In a mixing bowl, combine the brown sugar, flour, baking soda, salt, and oats.
- Stir or use your hands to incorporate the softened butter until the mixture becomes crumbly.
- Press two cups of the mixture into the bottom of the prepared baking dish.
- Evenly spread the raspberry jam over the crust, leaving about ¼ inch from the edges.
- Sprinkle the remaining crumb mixture over the jam layer and lightly press it down.
- Bake for 30-40 minutes or until the top is lightly browned.
- Allow the bars to cool before cutting them into squares and serving.
Storing and Making Ahead Raspberry Oatmeal Bars
This bar can be stored in an airtight container at room temperature for up to 3 days. If you’d like to make them ahead of time, you can bake and cool the bars completely, then store them in the refrigerator for up to a week or in the freezer for up to three months. Simply thaw them at room temperature or reheat them in the oven before serving.
Common Questions About Raspberry Oatmeal Bar
Can I use frozen raspberries instead of jam?
While you can certainly use frozen raspberries, you may need to adjust the recipe slightly to compensate for the extra moisture. Consider adding a thickening agent such as cornstarch to the berries to prevent the bars from becoming too soggy.
What is the difference between raspberry jam and raspberry preserves?
Can I substitute the butter with margarine or coconut oil?
While butter provides the best flavor and texture, you can substitute it with margarine or coconut oil if you prefer. Just keep in mind that it may slightly alter the taste and texture of the bars.
Can I add chocolate to these raspberry bars?
Yes! Chocolate and raspberry is a classic combination so adding a few chocolate chips on the top takes this filled cookie bar to a whole new level. For best results, make the chocolate raspberry oatmeal bars like our raspberry granola bar cookies – bake the bars without the chocolate to begin with, then add the chocolate chips on top for the last 10-15 minutes.
Facts About Raspberries
- Raspberries, delicious and nutrient-rich, boast high fiber content, alongside vitamins C and K, and antioxidants, enhancing your diet’s healthiness.
- Belonging to the rose family, raspberry plants join strawberries and cherries among their fruity relatives.
- Available in red, black, purple, and gold hues, each type of raspberry offers a distinct flavor profile. (Learn more: Raspberry – Wiki)
This Raspberry Oatmeal Bar is the perfect combination of sweet, tart, and wholesome goodness. Whether you enjoy them as a snack, dessert, or even breakfast treat, they’re sure to become a favorite in your household. So go ahead, whip up a batch today and indulge in a little slice of heaven!
More Recipes To Try:
- Raspberry Shortbread Thumbprint Cookies
- Easy Homemade Raspberry Galette (rustic fruit pie)
- Strawberry Shortcake in a Cup
- Raspberry Cream Pie – Vegan and Gluten-free
- New Flavor Combination: Raspberry Jalapeno Soup
Cassity Kmetzsch started Remodelaholic after graduating from Utah State University with a degree in Interior Design. Remodelaholic is the place to share her love for knocking out walls, and building everything back up again to not only add function but beauty to her home. Together with her husband Justin, they have remodeled 6 homes and are working on a seventh. She is a mother of four amazing girls. Making a house a home is her favorite hobby.
