Grilled 'n' Chilled Veggie Tuna Salad
This spring, it’s all about the greens! Grill up some healthy veggies for this fun grilled ‘n’ chilled veggie tuna salad!
Grilled ‘n’ Chilled Veggie Tuna Salad
Grilled ‘n’ Chilled Veggie Tuna Salad
Author:
Ingredients
- 1 (2.6 oz.) Pouch Starkist Tuna Creations® Sweet & Spicy
- 8 thin (or 6 thick) asparagus stalks, tough ends removed, cut into 2-inch pieces
- 1 cup eggplant cut into 1-inch cubes
- One 1⁄2-inch-thick onion slice, rings intact
- 1⁄2 cup cherry tomatoes
- 3 cups chopped romaine lettuce
- 2 Tbsp. light balsamic vinaigrette dressing
Instructions
- Bring a grill pan sprayed with non-stick spray to medium-high heat. Add asparagus, eggplant, and onion. Cook until slightly softened, 6–8 minutes.
- Flip veggies, and add the cherry tomatoes to the pan. Cook for 4 minutes.
- Flip tomatoes. Cook until all veggies are soft and slightly blackened, about 2 minutes.
- Transfer veggies to a medium bowl. Let cool completely.
- Chop onion. Cover and refrigerate veggies until chilled, at least 30 minutes.
- Place lettuce on a large plate or in a large bowl and evenly top with chilled vegetables and tuna. Top or serve with dressing. Yum!
Special thanks to Starkist and Hungry Girl for sharing this fun spring salad!
