Cream of Broccoli Soup
We love a good cream of broccoli soup, but with the word cream in the name, it usually means it’s packed with calories. Good news! This tasty version of the classic is only 2 points on Weight Watchers!
Cream of Broccoli Soup
Cream of Broccoli Soup
Recipe Type: Soup
Author:
Serves: 8
Ingredients
- 1 bag frozen broccoli florettes
- 1 bag frozen cauliflower florettes
- 1/2 medium onion, finely chopped
- 3 cans Campbell’s Cream of Broccoli Soup
- 1-2 cans chicken broth
- 1/2 bag frozen peas
- salt and pepper to taste
- 2 cups water
- dollop of sour cream
- shredded cheddar
Instructions
- In a large saucepan, combine chicken broth, water, broccoli, and cauliflower. Heat to boiling.
- Meanwhile in a small saute pan, spray a little shot of cooking spray and saute the onions til translucent and soft.
- When the broccoli and cauliflower are soft, add the Cream of Broccoli Soup and sauteed onion.
- Puree the mixture in batches in your blender or food processor. (Because there is not thickening agent in this soup, pureeing is key because it gives the soup thickness.)
- Return soup to pot, add the peas and salt and pepper to taste, bring up to heat and then serve!
Notes
You can freeze individual servings in Ziploc bags. Just thaw and heat!
