Mint Chocolate Brownies
Here at Remodelaholic we love all things home decor and DIY, but we also love RECIPES like these brownies. While we will continue to share our latest and greatest remodeling projects we like to share some really yummy recipes once a week. Enjoy the recipes and know that we are still Remodelaholics.
After baking the brownies and letting them cool, you’ll want to whip up the mint frosting. Slather it on liberally and then pop the pan in the fridge to setup. Typically it should take about an hour or so. Be sure the mint frosting is set before adding the chocolate glaze.
Once you’ve added the chocolate glaze you’ll want to put the pan back in the fridge to setup before serving. An 8-inch pan yields 9 medium-size brownies or 6 large brownies. Be sure to serve these yummy brownies alongside a large glass of milk.
Your family won’t be able to get enough. Just make sure you save one for yourself because they will go fast!
Do you have a go-to dessert recipe? Share with us in the comments section! We love to hear about your cooking and baking adventures.
Mint Chocolate Brownies
Print Recipe
Ingredients
Brownies
- 1/2 cup butter
- 1 cup white sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp vanilla
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 2 eggs
Mint Frosting
- 4 tbsp butter
- 2 tbsp evaporated milk
- 2 cups powdered sugar
- 1/2 tsp mint extract
- 3-4 drops green food coloring
Chocolate Glaze
- 6 tbsp butter
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla
Instructions
Brownies
- Preheat oven to 350 degrees.
- Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter.
- Remove from heat and stir in sugar and cocoa.
- Add eggs and vanilla.
- Stir in flour, salt, and baking powder.
- Spread batter into prepared pan and bake for 20-25 minutes.
Mint Frosting
- Mix all ingredients together and slather on brownies.
- Place in fridge to set.
Chocolate Glaze
- Melt all ingredients together.
- Smooth over the top of set mint frosting.
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Thanks for the recipe – but I notice there aren’t eggs in your ingredients list? How many do I need?
Also your ads for this are hilarious – it puts photos of maggots interspersed with your delicious looking brownies.
It is 2 Eggs! And we updated the recipe ;)!
OK, now you’ve done it! I just rejoined Weight Watchers and I’m not sure how long I’ll be able to resist this recipe.Looks delicious. Happy Easter to you and your family.
~Cheryl
Thank you Cheryl!
The recipe forgot the number of eggs! I will go by the picture and add two eggs???? fongers crossed!
It is 2 Eggs! And we updated the recipe ;)!